Château d'Etroyes - Bourgogne Rosé

Château d'EtroyesBourgogne Rosé

The Bourgogne Rosé of Château d'Etroyes is a pink wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Château d'Etroyes's Bourgogne Rosé.

Winemaker
Martine Protheau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Château d'Etroyes

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Bourgogne

The Château d'Etroyes is one of of the world's great estates. It offers 38 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 350 of of Burgundy wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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