The Domaine de l'Europe is one of the world's great estates. It offers 5 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Domaine de l'Europe wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Europe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Europe wines with technical and enological descriptions.
How Domaine de l'Europe wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, beef mironton or duck confit parmentier.
In the mouth the red wine of Domaine de l'Europe. is a with a nice freshness.
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
In the mouth of Mercurey is a with a nice freshness. We currently count 310 estates and châteaux in the of Mercurey, producing 545 different wines in conventional, organic and biodynamic agriculture. The wines of Mercurey go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Europe.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
