The Domaine la Marche is one of the world's great estates. It offers 13 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Domaine la Marche wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Marche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Marche wines with technical and enological descriptions.
How Domaine la Marche wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, express veal stew in a pressure cooker or rabbit, cabbage, bacon.
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
How Domaine la Marche wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese express, sublime salmon (stuffed salmon) or mussels with chicken.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Marche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
