The Winery Clement & Didier is one of the best wineries to follow in Mercurey.. It offers 6 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Winery Clement & Didier wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clement & Didier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clement & Didier wines with technical and enological descriptions.
How Winery Clement & Didier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, paupiettes in a casserole with cream or rabbit with mustard, thyme and cream.
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
In the mouth of Mercurey is a with a nice freshness. We currently count 310 estates and châteaux in the of Mercurey, producing 545 different wines in conventional, organic and biodynamic agriculture. The wines of Mercurey go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clement & Didier.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
