The Domaine du Meix-Foulot is one of the world's great estates. It offers 9 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Domaine du Meix-Foulot wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Meix-Foulot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Meix-Foulot wines with technical and enological descriptions.
How Domaine du Meix-Foulot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta à la forestière (chanterelles), salmon steaks with cream sauce or clams in white wine.
On the nose the white wine of Domaine du Meix-Foulot. often reveals types of flavors of butter, vanilla or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Domaine du Meix-Foulot. is a .
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
How Domaine du Meix-Foulot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, sauté of veal with the moulinex cookeo or duck breast with balsamic vinegar.
On the nose the red wine of Domaine du Meix-Foulot. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Domaine du Meix-Foulot. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Meix-Foulot.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
