The Domaine du Meix-Foulot of Mercurey of Côte Chalonnaise
The Domaine du Meix-Foulot is one of the world's great estates. It offers 9 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Domaine du Meix-Foulot wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Meix-Foulot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Meix-Foulot wines with technical and enological descriptions.
How Domaine du Meix-Foulot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of thai coconut chicken with black mushrooms, pan-fried potatoes with smoked salmon and rosemary or samoussa 3 reunionese cheeses.
On the nose the white wine of Domaine du Meix-Foulot. often reveals types of flavors of butter, vanilla or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Domaine du Meix-Foulot. is a .
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
In the mouth of Mercurey is a with a nice freshness. We currently count 310 estates and châteaux in the of Mercurey, producing 545 different wines in conventional, organic and biodynamic agriculture. The wines of Mercurey go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Domaine du Meix-Foulot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), locro criollo (argentina) or turnip confit with parma cheese.
On the nose the red wine of Domaine du Meix-Foulot. often reveals types of flavors of cherry, spices or floral and sometimes also flavors of tree fruit, vegetal or red cherry. In the mouth the red wine of Domaine du Meix-Foulot. is a with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Meix-Foulot.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.