Château d'EtroyesLa Chatalienne Rully Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The La Chatalienne Rully Blanc of the Château d'Etroyes is in the top 90 of wines of Rully.
Taste structure of the La Chatalienne Rully Blanc from the Château d'Etroyes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chatalienne Rully Blanc of Château d'Etroyes in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Chatalienne Rully Blanc of Château d'Etroyes in the region of Burgundy often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Chatalienne Rully Blanc
Pairings that work perfectly with La Chatalienne Rully Blanc
Original food and wine pairings with La Chatalienne Rully Blanc
The La Chatalienne Rully Blanc of Château d'Etroyes matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, tuna pizza or shrimp and chorizo risotto.
Details and technical informations about Château d'Etroyes's La Chatalienne Rully Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château d'Etroyes
The Château d'Etroyes is one of of the world's great estates. It offers 38 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
