The Winery Patrick Clerget is one of the best wineries to follow in Côte Chalonnaise.. It offers 88 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery Patrick Clerget wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Clerget wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Clerget wines with technical and enological descriptions.
How Winery Patrick Clerget wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, orloff roast or duckling with bigarrade.
On the nose the red wine of Winery Patrick Clerget. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Patrick Clerget. is a with a nice freshness.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
How Winery Patrick Clerget wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish lasagne, fresh tuna with sesame seeds or chinese fried shrimp ravioli.
In the mouth the white wine of Winery Patrick Clerget. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Patrick Clerget wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, cream and tuna quiche or chicken skewers with curry and lemon.
On the nose the pink wine of Winery Patrick Clerget. often reveals types of flavors of red fruit.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
How Winery Patrick Clerget wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pastilla, butter chicken or chicken makkhani (india) or tuna rillettes.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Clerget.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
