Winery Patrick ClergetAnna Duvernay Bourgogne Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Anna Duvernay Bourgogne Rouge
Pairings that work perfectly with Anna Duvernay Bourgogne Rouge
Original food and wine pairings with Anna Duvernay Bourgogne Rouge
The Anna Duvernay Bourgogne Rouge of Winery Patrick Clerget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), braised veal heart with carrots or duck aiguillettes with apples.
Details and technical informations about Winery Patrick Clerget's Anna Duvernay Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Clerget
The Winery Patrick Clerget is one of wineries to follow in Bourgogne.. It offers 90 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
