Winery Patrick ClergetAnna Duvernay Santenay 1er Cru 'La Maladière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Anna Duvernay Santenay 1er Cru 'La Maladière'
Pairings that work perfectly with Anna Duvernay Santenay 1er Cru 'La Maladière'
Original food and wine pairings with Anna Duvernay Santenay 1er Cru 'La Maladière'
The Anna Duvernay Santenay 1er Cru 'La Maladière' of Winery Patrick Clerget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, casserons in the country style or duck with orange.
Details and technical informations about Winery Patrick Clerget's Anna Duvernay Santenay 1er Cru 'La Maladière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Clerget
The Winery Patrick Clerget is one of wineries to follow in Santenay 1er Cru 'La Maladière'.. It offers 90 wines for sale in the of Santenay 1er Cru 'La Maladière' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Maladière'
The wine region of Santenay 1er Cru 'La Maladière' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Charrière or the Domaine Lucien Muzard & Fils produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Maladière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Maladière' often reveals types of flavors of cherry, cranberry or cheese and sometimes also flavors of cinnamon, black currant or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
