Winery Patrick ClergetSaint-Aubin 1er Cru 'Les Frionnes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Frionnes' from the Winery Patrick Clerget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Frionnes' of Winery Patrick Clerget in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Frionnes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
The Saint-Aubin 1er Cru 'Les Frionnes' of Winery Patrick Clerget matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, salmon pavés en papillote or pageot.
Details and technical informations about Winery Patrick Clerget's Saint-Aubin 1er Cru 'Les Frionnes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Les Frionnes' from Winery Patrick Clerget are 1983, 2006
Informations about the Winery Patrick Clerget
The Winery Patrick Clerget is one of of the world's greatest estates. It offers 90 wines for sale in the of Saint-Aubin 1er Cru 'Les Frionnes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Frionnes'
The wine region of Saint-Aubin 1er Cru 'Les Frionnes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Henri Prudhon & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Frionnes' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Frionnes' often reveals types of flavors of red fruit, hazelnut or stone and sometimes also flavors of toasty, brioche or stone fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
