The Winery Groupement de Producteurs is one of the best wineries to follow in Côte Chalonnaise.. It offers 47 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery Groupement de Producteurs wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Groupement de Producteurs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Groupement de Producteurs wines with technical and enological descriptions.
How Winery Groupement de Producteurs wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon, salmon pizza or shrimp curry (reunionese recipe).
On the nose the white wine of Winery Groupement de Producteurs. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Winery Groupement de Producteurs. is a powerful with a nice freshness.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
How Winery Groupement de Producteurs wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, roast veal orloff or duck breast with apples.
On the nose the red wine of Winery Groupement de Producteurs. often reveals types of flavors of oaky, red fruit or cheese and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Groupement de Producteurs. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Groupement de Producteurs.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
