Winery Groupement de ProducteursSigné Bourgogne Côte Chalonnaise Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Signé Bourgogne Côte Chalonnaise Chardonnay from the Winery Groupement de Producteurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signé Bourgogne Côte Chalonnaise Chardonnay of Winery Groupement de Producteurs in the region of Burgundy is a .
Food and wine pairings with Signé Bourgogne Côte Chalonnaise Chardonnay
Pairings that work perfectly with Signé Bourgogne Côte Chalonnaise Chardonnay
Original food and wine pairings with Signé Bourgogne Côte Chalonnaise Chardonnay
The Signé Bourgogne Côte Chalonnaise Chardonnay of Winery Groupement de Producteurs matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, wild salmon with verbena steam or express seafood spaghetti.
Details and technical informations about Winery Groupement de Producteurs's Signé Bourgogne Côte Chalonnaise Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Signé Bourgogne Côte Chalonnaise Chardonnay from Winery Groupement de Producteurs are 2017
Informations about the Winery Groupement de Producteurs
The Winery Groupement de Producteurs is one of of the world's great estates. It offers 47 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
