Winery Groupement de ProducteursBourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir from the Winery Groupement de Producteurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir of Winery Groupement de Producteurs in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Pinot Noir of Winery Groupement de Producteurs in the region of Burgundy often reveals types of flavors of oaky, red fruit or cheese and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Bourgogne Pinot Noir
Pairings that work perfectly with Bourgogne Pinot Noir
Original food and wine pairings with Bourgogne Pinot Noir
The Bourgogne Pinot Noir of Winery Groupement de Producteurs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, paupiettes in a casserole with cream or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Groupement de Producteurs's Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noir from Winery Groupement de Producteurs are 2018, 2017, 2013, 2015 and 2016.
Informations about the Winery Groupement de Producteurs
The Winery Groupement de Producteurs is one of of the world's greatest estates. It offers 47 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
