Winery Groupement de ProducteursLes Vignes de la Croix Montagny Premier Cru 'Les Coères'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Les Vignes de la Croix Montagny Premier Cru 'Les Coères'
Pairings that work perfectly with Les Vignes de la Croix Montagny Premier Cru 'Les Coères'
Original food and wine pairings with Les Vignes de la Croix Montagny Premier Cru 'Les Coères'
The Les Vignes de la Croix Montagny Premier Cru 'Les Coères' of Winery Groupement de Producteurs matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with courgettes and italian ham, sun burger or fish shells.
Details and technical informations about Winery Groupement de Producteurs's Les Vignes de la Croix Montagny Premier Cru 'Les Coères'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Groupement de Producteurs
The Winery Groupement de Producteurs is one of of the world's great estates. It offers 47 wines for sale in the of Montagny 1er Cru 'Les Coeres' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Coeres'
The wine region of Montagny 1er Cru 'Les Coeres' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Clément or the Domaine Deux Montille produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Coeres' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Coeres' often reveals types of flavors of cream, vegetal or oil and sometimes also flavors of tropical fruit, lemon curd or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
