Winery Pierre Desruelles - Tastevinage Mercurey

Winery Pierre DesruellesTastevinage Mercurey

The Tastevinage Mercurey of Winery Pierre Desruelles is a other wine from the region of Côte Chalonnaise of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Pierre Desruelles's Tastevinage Mercurey.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Informations about the Winery Pierre Desruelles

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Côte Chalonnaise in the region of Burgundy

The Winery Pierre Desruelles is one of wineries to follow in Côte Chalonnaise.. It offers 0 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Côte Chalonnaise

The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

Other wines of Côte Chalonnaise

See the best wines from of Côte Chalonnaise