Winery Pierre DesruellesTastevinage Mercurey
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Mercurey
Pairings that work perfectly with Tastevinage Mercurey
Original food and wine pairings with Tastevinage Mercurey
The Tastevinage Mercurey of Winery Pierre Desruelles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal head with vinaigrette or duck breast with foie gras sauce.
Details and technical informations about Winery Pierre Desruelles's Tastevinage Mercurey.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Pierre Desruelles
The Winery Pierre Desruelles is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
