The Winery Jules Descombins is one of the world's great estates. It offers 17 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Winery Jules Descombins wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Descombins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Descombins wines with technical and enological descriptions.
How Winery Jules Descombins wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, endives with smoked salmon au gratin or cuttlefish rust.
On the nose the white wine of Winery Jules Descombins. often reveals types of flavors of pineapple, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or oaky. In the mouth the white wine of Winery Jules Descombins. is a with a nice freshness.
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
In the mouth of Mercurey is a with a nice freshness. We currently count 310 estates and châteaux in the of Mercurey, producing 545 different wines in conventional, organic and biodynamic agriculture. The wines of Mercurey go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Jules Descombins wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal shoulder with cream and tarragon or venison stew.
In the mouth the red wine of Winery Jules Descombins. is a with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Winery Jules Descombins wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, gypsy sauce or silvia's quick wolf fillet.
Bottle with a capacity of 4.5 l.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Descombins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
