The Winery Jules Descombins is one of the world's great estates. It offers 17 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Winery Jules Descombins wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Descombins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Descombins wines with technical and enological descriptions.
How Winery Jules Descombins wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with scamorza and pancetta cheese, parillade of fish and seafood or marinated mussels with parsley.
On the nose the white wine of Winery Jules Descombins. often reveals types of flavors of pineapple, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or oaky. In the mouth the white wine of Winery Jules Descombins. is a with a nice freshness.
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
How Winery Jules Descombins wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, express veal stew in a pressure cooker or duck breast with pepper sauce.
In the mouth the red wine of Winery Jules Descombins. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Jules Descombins wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, uzbek pilaf or cicadas at the chib.
Seedless grape.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Descombins.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
