Winery Jules Descombins - Syrah Rosé

Winery Jules DescombinsSyrah Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Rosé of Winery Jules Descombins is a pink wine from the region of Pays d'Oc.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Jules Descombins's Syrah Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Last vintages of this wine

Syrah Rosé - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.111100

The best vintages of Syrah Rosé from Winery Jules Descombins are 2016

Informations about the Winery Jules Descombins

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc

The Winery Jules Descombins is one of of the world's great estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 300 of of Pays d'Oc wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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