Winery Jules Descombins - Coteaux Bourguignons

Winery Jules DescombinsCoteaux Bourguignons

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Bourguignons of Winery Jules Descombins is a red wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with
The Coteaux Bourguignons of the Winery Jules Descombins is in the top 70 of wines of Coteaux Bourguignons.

Details and technical informations about Winery Jules Descombins's Coteaux Bourguignons.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Padeiro

Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.

Last vintages of this wine

Coteaux Bourguignons - 2018
In the top 70 of of Coteaux Bourguignons wines
Average rating: 3.51110.50
Coteaux Bourguignons - 2016
In the top 70 of of Coteaux Bourguignons wines
Average rating: 3.311100
Coteaux Bourguignons - 2015
In the top 70 of of Coteaux Bourguignons wines
Average rating: 3.61110.50

The best vintages of Coteaux Bourguignons from Winery Jules Descombins are 2015, 2018, 2016

Informations about the Winery Jules Descombins

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy

The Winery Jules Descombins is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 80000 of of France wines
In the top 75 of of Coteaux Bourguignons wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Coteaux Bourguignons

Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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