The Winery Gaston Bourdin is one of the best wineries to follow in Côte Chalonnaise.. It offers 31 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery Gaston Bourdin wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaston Bourdin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaston Bourdin wines with technical and enological descriptions.
How Winery Gaston Bourdin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), veal paupiettes with cider or the real vegetables stuffed in the provençal way.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
How Winery Gaston Bourdin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, mami's macaroni and gruyere gratin or veal liver in vinegar.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Gaston Bourdin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), sauté of lamb with curry or aiguillettes of duck with paprika and pan-fried ceps.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Gaston Bourdin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of baked lamb neck on a bed of vegetables and grapes, spaghetti with tuna (real italian recipe) or pan bagnat.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Gaston Bourdin wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or quiche without pastry, courgette and blue cheese.
Grapevine.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaston Bourdin.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
