Winery Gaston BourdinCuvée Mimosas
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Mimosas
Pairings that work perfectly with Cuvée Mimosas
Original food and wine pairings with Cuvée Mimosas
The Cuvée Mimosas of Winery Gaston Bourdin matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with lemon and comté cheese or chicken with rice for cookeo robot.
Details and technical informations about Winery Gaston Bourdin's Cuvée Mimosas.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Informations about the Winery Gaston Bourdin
The Winery Gaston Bourdin is one of wineries to follow in Aude.. It offers 23 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
