
Winery Gaston BourdinLes Roulamonts Ventoux
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Les Roulamonts Ventoux
Pairings that work perfectly with Les Roulamonts Ventoux
Original food and wine pairings with Les Roulamonts Ventoux
The Les Roulamonts Ventoux of Winery Gaston Bourdin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, rack of lamb with herbs or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Gaston Bourdin's Les Roulamonts Ventoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gaston Bourdin
The Winery Gaston Bourdin is one of of the world's greatest estates. It offers 23 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














