Winery Gaston Bourdin - Prestige Noir Fronton

Winery Gaston BourdinPrestige Noir Fronton

The Prestige Noir Fronton of Winery Gaston Bourdin is a red wine from the region of Fronton of South West.
This wine generally goes well with

Details and technical informations about Winery Gaston Bourdin's Prestige Noir Fronton.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sirius

Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).

Informations about the Winery Gaston Bourdin

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 939 of the best estates in the region
It is located in Fronton in the region of South West

The Winery Gaston Bourdin is one of wineries to follow in Fronton.. It offers 23 wines for sale in the of Fronton to come and discover on site or to buy online.

Top wine South West

The wine region of Fronton

South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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