Winery Gaston BourdinSaint Romain

Red wine of Saint-Romain of Burgundy of France

The Saint Romain of Winery Gaston Bourdin is a red wine from the region of Saint-Romain of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Saint Romain

Pairings that work perfectly with Saint Romain

Original food and wine pairings with Saint Romain

Game (deer, venison)

The Saint Romain of Winery Gaston Bourdin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, sauté of veal with mushrooms or duck breast with balsamic vinegar.

Details and technical informations about Winery Gaston Bourdin's Saint Romain.

Winery

Winery Gaston Bourdin

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Camaraou

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.

Informations about the Winery Gaston Bourdin

The winery offers 31 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Saint-Romain in the region of Burgundy

The Winery Gaston Bourdin is one of of the world's greatest estates. It offers 23 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2000 of of Saint-Romain wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.