Winery Gaston BourdinSaint Romain
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint Romain
Pairings that work perfectly with Saint Romain
Original food and wine pairings with Saint Romain
The Saint Romain of Winery Gaston Bourdin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, oven-baked veal cutlets or rabbit in white wine (casserole).
Details and technical informations about Winery Gaston Bourdin's Saint Romain.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Gaston Bourdin
The Winery Gaston Bourdin is one of of the world's greatest estates. It offers 23 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
