Cave de GenouillyCrémant de Bourgogne Rosé
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Bourgogne Rosé
Pairings that work perfectly with Crémant de Bourgogne Rosé
Original food and wine pairings with Crémant de Bourgogne Rosé
The Crémant de Bourgogne Rosé of Cave de Genouilly matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, chicken and mushroom risotto or lili's gressins.
Details and technical informations about Cave de Genouilly's Crémant de Bourgogne Rosé.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Cave de Genouilly
The Cave de Genouilly is one of of the world's great estates. It offers 42 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
