Winery Charles de BrabancourGivry
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry
Pairings that work perfectly with Givry
Original food and wine pairings with Givry
The Givry of Winery Charles de Brabancour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, home-made coq au vin or duck sleeves in cider.
Details and technical informations about Winery Charles de Brabancour's Givry.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Charles de Brabancour
The Winery Charles de Brabancour is one of of the world's greatest estates. It offers 50 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
