The Winery La Burgondie is one of the largest wineries in the world. It offers 42 wines for sale in of Montagny to come and discover on site or to buy online.
Looking for the best Winery La Burgondie wines in Montagny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Burgondie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Burgondie wines with technical and enological descriptions.
How Winery La Burgondie wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
How Winery La Burgondie wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, osso bucco or stuffed artichoke.
On the nose the red wine of Winery La Burgondie. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery La Burgondie. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Burgondie wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mussels, quick smoked salmon croque-monsieur or fried squid.
On the nose the white wine of Winery La Burgondie. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery La Burgondie. is a powerful.
Said of a wine served at a temperature around 18 °.
How Winery La Burgondie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fried shrimp ravioli, roast turkey in the oven or fake foie gras.
On the nose the sparkling wine of Winery La Burgondie. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery La Burgondie. is a powerful with a nice vivacity and a fine and pleasant bubble.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Montagny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Burgondie.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
