The Domaine les Vignes Sous L'Église of Montagny of Burgundy

The Domaine les Vignes Sous L'Église is one of the world's great estates. It offers 1 wines for sale in of Montagny to come and discover on site or to buy online.
Looking for the best Domaine les Vignes Sous L'Église wines in Montagny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine les Vignes Sous L'Église wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine les Vignes Sous L'Église wines with technical and enological descriptions.
How Domaine les Vignes Sous L'Église wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vegetables, smoked salmon omelette or seafood pie.
The wine region of Montagny is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Jean-Marc Vincent produce mainly wines white, red and pink. The most planted grape varieties in the region of Montagny are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny often reveals types of flavors of cream, grass or apricot and sometimes also flavors of oaky, tropical fruit or tropical.
In the mouth of Montagny is a . We currently count 64 estates and châteaux in the of Montagny, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Montagny go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Montagny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine les Vignes Sous L'Église.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.