The Domaine Cottenceau is one of the world's great estates. It offers 11 wines for sale in of Montagny to come and discover on site or to buy online.
Looking for the best Domaine Cottenceau wines in Montagny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cottenceau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cottenceau wines with technical and enological descriptions.
How Domaine Cottenceau wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with vegetables, skate with capers or fish pot.
In the mouth the white wine of Domaine Cottenceau. is a powerful.
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
How Domaine Cottenceau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, sauté of veal with olives (corsica) or potjevleesch (meat in a pot).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Montagny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cottenceau.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
