Winery La BurgondieCrémant de Bourgogne Blanc de Noirs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bourgogne Blanc de Noirs Brut of the Winery La Burgondie is in the top 60 of wines of Crémant de Bourgogne.
Taste structure of the Crémant de Bourgogne Blanc de Noirs Brut from the Winery La Burgondie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Blanc de Noirs Brut of Winery La Burgondie in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bourgogne Blanc de Noirs Brut
Pairings that work perfectly with Crémant de Bourgogne Blanc de Noirs Brut
Original food and wine pairings with Crémant de Bourgogne Blanc de Noirs Brut
The Crémant de Bourgogne Blanc de Noirs Brut of Winery La Burgondie matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of curried mouclade à la charentaise, basque chicken with chorizo or black tapenade.
Details and technical informations about Winery La Burgondie's Crémant de Bourgogne Blanc de Noirs Brut.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Informations about the Winery La Burgondie
The Winery La Burgondie is one of of the world's great estates. It offers 40 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
