Winery La BurgondieMontagny
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny of the Winery La Burgondie is in the top 20 of wines of Montagny.
Taste structure of the Montagny from the Winery La Burgondie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny of Winery La Burgondie in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Montagny of Winery La Burgondie in the region of Burgundy often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Montagny
Pairings that work perfectly with Montagny
Original food and wine pairings with Montagny
The Montagny of Winery La Burgondie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, smoked salmon sandwich or mussels with beer.
Details and technical informations about Winery La Burgondie's Montagny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny from Winery La Burgondie are 2017, 2016, 2015
Informations about the Winery La Burgondie
The Winery La Burgondie is one of of the world's great estates. It offers 40 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
