Domaine Feuillat-JuillotCamille Montagny
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Camille Montagny from the Domaine Feuillat-Juillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camille Montagny of Domaine Feuillat-Juillot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Camille Montagny of Domaine Feuillat-Juillot in the region of Burgundy often reveals types of flavors of cream, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Camille Montagny
Pairings that work perfectly with Camille Montagny
Original food and wine pairings with Camille Montagny
The Camille Montagny of Domaine Feuillat-Juillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat lasagna, skate with vinegar and capers or cuttlefish in sauce.
Details and technical informations about Domaine Feuillat-Juillot's Camille Montagny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Camille Montagny from Domaine Feuillat-Juillot are 2015, 2014, 2018, 2017 and 2016.
Informations about the Domaine Feuillat-Juillot
The Domaine Feuillat-Juillot is one of of the world's greatest estates. It offers 17 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
The wine region of Montagny is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Jean-Marc Vincent produce mainly wines white, red and pink. The most planted grape varieties in the region of Montagny are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny often reveals types of flavors of cream, grass or apricot and sometimes also flavors of oaky, tropical fruit or tropical.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
