Domaine Feuillat-JuillotMontagny 'Les Crèts'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 'Les Crèts' from the Domaine Feuillat-Juillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 'Les Crèts' of Domaine Feuillat-Juillot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Montagny 'Les Crèts' of Domaine Feuillat-Juillot in the region of Burgundy often reveals types of flavors of oaky, apples or butter and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Montagny 'Les Crèts'
Pairings that work perfectly with Montagny 'Les Crèts'
Original food and wine pairings with Montagny 'Les Crèts'
The Montagny 'Les Crèts' of Domaine Feuillat-Juillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, english tuna croque-monsieur or tagliatelle with seafood and saffron cream.
Details and technical informations about Domaine Feuillat-Juillot's Montagny 'Les Crèts'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny 'Les Crèts' from Domaine Feuillat-Juillot are 2017, 2010, 2013, 2014 and 2018.
Informations about the Domaine Feuillat-Juillot
The Domaine Feuillat-Juillot is one of of the world's greatest estates. It offers 18 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
