Winery Henri JayerNuits-Saint-Georges Les Meurgers
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges Les Meurgers from the Winery Henri Jayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Les Meurgers of Winery Henri Jayer in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Les Meurgers of Winery Henri Jayer in the region of Burgundy often reveals types of flavors of earth, oak.
Food and wine pairings with Nuits-Saint-Georges Les Meurgers
Pairings that work perfectly with Nuits-Saint-Georges Les Meurgers
Original food and wine pairings with Nuits-Saint-Georges Les Meurgers
The Nuits-Saint-Georges Les Meurgers of Winery Henri Jayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), osso bucco of veal or watercress salad with vitamins.
Details and technical informations about Winery Henri Jayer's Nuits-Saint-Georges Les Meurgers.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Henri Jayer
The Winery Henri Jayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
