Winery Alan de Val - Edicion Limitada Garnacha Tintorera

Winery Alan de ValEdicion Limitada Garnacha Tintorera

The Edicion Limitada Garnacha Tintorera of Winery Alan de Val is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Edicion Limitada Garnacha Tintorera of the Winery Alan de Val is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Alan de Val's Edicion Limitada Garnacha Tintorera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana Tinta

Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.

Informations about the Winery Alan de Val

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vinos de Pago

The Winery Alan de Val is one of of the world's great estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 70000 of of Spain wines
In the top 4000 of of Vinos de Pago wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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