Winery Alan de Val - Escada Garnacha Tintureira

Winery Alan de ValEscada Garnacha Tintureira

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Escada Garnacha Tintureira of Winery Alan de Val is a red wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Alan de Val's Escada Garnacha Tintureira.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget

Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Escada Garnacha Tintureira - 2015
In the top 100 of of Galice wines
Average rating: 4.211110
Escada Garnacha Tintureira - 0
In the top 100 of of Galice wines
Average rating: 4.211110

The best vintages of Escada Garnacha Tintureira from Winery Alan de Val are 2015, 0

Informations about the Winery Alan de Val

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Galice

The Winery Alan de Val is one of of the world's greatest estates. It offers 12 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 25000 of of Spain wines
In the top 1500 of of Galice wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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