Winery Alan de ValCastes Nobres
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castes Nobres from the Winery Alan de Val
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castes Nobres of Winery Alan de Val in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Castes Nobres
Pairings that work perfectly with Castes Nobres
Original food and wine pairings with Castes Nobres
The Castes Nobres of Winery Alan de Val matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, lasagne bolognaise (mascarpone) or veal chop normandy style.
Details and technical informations about Winery Alan de Val's Castes Nobres.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castes Nobres from Winery Alan de Val are 2015, 2014, 0
Informations about the Winery Alan de Val
The Winery Alan de Val is one of of the world's greatest estates. It offers 12 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
