
Winery VitherasLucia Rosado
This wine is a blend of 2 varietals which are the Mencia and the Verdejo.
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Lucia Rosado of Winery Vitheras in the region of Galice often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Lucia Rosado
Pairings that work perfectly with Lucia Rosado
Original food and wine pairings with Lucia Rosado
The Lucia Rosado of Winery Vitheras matches generally quite well with dishes of beef, veal or pork such as recipes of venison leg in casserole, roast veal with black olives or homemade burger.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Lucia Rosado from Winery Vitheras are 2015, 2016, 0
Informations about the Winery Vitheras
The Winery Vitheras is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.







