Winery Vitheras - Albarín Blanco

Winery VitherasAlbarín Blanco

Wine of Spain White wine of Galice of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albarín Blanco of Winery Vitheras is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Vitheras's Albarín Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.

Last vintages of this wine

Albarín Blanco - 2017
In the top 100 of of Galice wines
Average rating: 3.411100
Albarín Blanco - 2015
In the top 100 of of Galice wines
Average rating: 411110
Albarín Blanco - 0
In the top 100 of of Galice wines
Average rating: 3.911110

The best vintages of Albarín Blanco from Winery Vitheras are 2015, 0, 2017

Informations about the Winery Vitheras

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Vitheras is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 20000 of of Spain wines
In the top 1500 of of Galice wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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