Winery La PerdidaProscrito
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Proscrito of the Winery La Perdida is in the top 40 of wines of Galice.
Wine flavors and olphactive analysis
On the nose the Proscrito of Winery La Perdida in the region of Galice often reveals types of flavors of smoke, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Proscrito
Pairings that work perfectly with Proscrito
Original food and wine pairings with Proscrito
The Proscrito of Winery La Perdida matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or franc-comtoise.
Details and technical informations about Winery La Perdida's Proscrito.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Proscrito from Winery La Perdida are 2017
Informations about the Winery La Perdida
The Winery La Perdida is one of of the world's greatest estates. It offers 12 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
