
Winery Compañía Europea Exportadora de VinosAwaraute Tinto Semidulce
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Awaraute Tinto Semidulce
Pairings that work perfectly with Awaraute Tinto Semidulce
Original food and wine pairings with Awaraute Tinto Semidulce
The Awaraute Tinto Semidulce of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, spaghetti all 'amatriciana or sauté of veal with tomato.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Awaraute Tinto Semidulce.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Awaraute Tinto Semidulce from Winery Compañía Europea Exportadora de Vinos are 2017, 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's greatest estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.










