Winery Compañía Europea Exportadora de VinosAwaraute Tinto Semidulce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Awaraute Tinto Semidulce
Pairings that work perfectly with Awaraute Tinto Semidulce
Original food and wine pairings with Awaraute Tinto Semidulce
The Awaraute Tinto Semidulce of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with artichoke hearts and bacon or alsatian wine pie.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Awaraute Tinto Semidulce.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Awaraute Tinto Semidulce from Winery Compañía Europea Exportadora de Vinos are 2017, 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's greatest estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
