Winery Product de Aldea 0,0 Frizzante Blanco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 0,0 Frizzante Blanco from the Winery Product de Aldea
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the 0,0 Frizzante Blanco of Winery Product de Aldea in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 0,0 Frizzante Blanco
Pairings that work perfectly with 0,0 Frizzante Blanco
Original food and wine pairings with 0,0 Frizzante Blanco
The 0,0 Frizzante Blanco of Winery Product de Aldea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, sweet potato chips or cambodian amok.
Details and technical informations about Winery Product de Aldea's 0,0 Frizzante Blanco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Product de Aldea
The Winery Product de Aldea is one of of the world's greatest estates. It offers 9 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
