Winery Product de Aldea0,0 Frizzante Blanco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 0,0 Frizzante Blanco from the Winery Product de Aldea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 0,0 Frizzante Blanco of Winery Product de Aldea in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 0,0 Frizzante Blanco
Pairings that work perfectly with 0,0 Frizzante Blanco
Original food and wine pairings with 0,0 Frizzante Blanco
The 0,0 Frizzante Blanco of Winery Product de Aldea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, pizza-style appetizer croissants or sole fillets with butter.
Details and technical informations about Winery Product de Aldea's 0,0 Frizzante Blanco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Product de Aldea
The Winery Product de Aldea is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.