Winery Product de Aldea0,0 Frizzante Blanco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 0,0 Frizzante Blanco from the Winery Product de Aldea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 0,0 Frizzante Blanco of Winery Product de Aldea in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 0,0 Frizzante Blanco
Pairings that work perfectly with 0,0 Frizzante Blanco
Original food and wine pairings with 0,0 Frizzante Blanco
The 0,0 Frizzante Blanco of Winery Product de Aldea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, tempura of vegetables and quick or honey spare-ribs.
Details and technical informations about Winery Product de Aldea's 0,0 Frizzante Blanco.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of 0,0 Frizzante Blanco from Winery Product de Aldea are 0
Informations about the Winery Product de Aldea
The Winery Product de Aldea is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
