The Winery Product de Aldea of Galice
The Winery Product de Aldea is one of the best wineries to follow in Galice.. It offers 14 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Product de Aldea wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Product de Aldea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Product de Aldea wines with technical and enological descriptions.
How Winery Product de Aldea wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, tuna, tomato and olive cake or fish and shrimp curry.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Product de Aldea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, pastillas with lamb and apricots or pork cheeks with cider and honey.
In the mouth the red wine of Winery Product de Aldea. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Product de Aldea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, traditional tunisian couscous or baked pork chops.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
How Winery Product de Aldea wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), mussels with rosemary and barbecue or magic cake cheese quiche.
In the mouth the white wine of Winery Product de Aldea. is a .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Product de Aldea.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
Earlier this month, The House Of Angostura (well known for its ubiquitous brand of cocktail bitters) unveiled Zenith, the latest in a line of ultra premium rums in its Private Cask Collection series. The release brings together different rum styles from two of Trinidad and Tobago’s most distinguished distilleries: both the namesake Angostura distillery and the now legendary Caroni distillery, which closed its doors forever in 2003. Aged in charred American ex-bourbon oak casks, Zenith comprises ...
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.