Winery Product de AldeaGaia Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaia Cabernet Sauvignon - Syrah from the Winery Product de Aldea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaia Cabernet Sauvignon - Syrah of Winery Product de Aldea in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gaia Cabernet Sauvignon - Syrah
Pairings that work perfectly with Gaia Cabernet Sauvignon - Syrah
Original food and wine pairings with Gaia Cabernet Sauvignon - Syrah
The Gaia Cabernet Sauvignon - Syrah of Winery Product de Aldea matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, lasagne with two salmons or homemade marengo veal.
Details and technical informations about Winery Product de Aldea's Gaia Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Product de Aldea
The Winery Product de Aldea is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
