Winery Product de Aldea0,0 Rosé Tempranillo
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with 0,0 Rosé Tempranillo
Pairings that work perfectly with 0,0 Rosé Tempranillo
Original food and wine pairings with 0,0 Rosé Tempranillo
The 0,0 Rosé Tempranillo of Winery Product de Aldea matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, lamb mice confit and melting carrots or quick beef bourguignon.
Details and technical informations about Winery Product de Aldea's 0,0 Rosé Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 0,0 Rosé Tempranillo from Winery Product de Aldea are 0
Informations about the Winery Product de Aldea
The Winery Product de Aldea is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
