Winery Product de AldeaGaia Tempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaia Tempranillo - Garnacha from the Winery Product de Aldea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaia Tempranillo - Garnacha of Winery Product de Aldea in the region of Galice is a powerful.
Food and wine pairings with Gaia Tempranillo - Garnacha
Pairings that work perfectly with Gaia Tempranillo - Garnacha
Original food and wine pairings with Gaia Tempranillo - Garnacha
The Gaia Tempranillo - Garnacha of Winery Product de Aldea matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, spaghetti carbonara or italian veal roulade.
Details and technical informations about Winery Product de Aldea's Gaia Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gaia Tempranillo - Garnacha from Winery Product de Aldea are 2017, 0
Informations about the Winery Product de Aldea
The Winery Product de Aldea is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Musky
Characteristic of the musk smell.
