Winery Adega Pombal a LanzadaBurbullas das Bateas Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Burbullas das Bateas Brut Nature from the Winery Adega Pombal a Lanzada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Burbullas das Bateas Brut Nature of Winery Adega Pombal a Lanzada in the region of Galice is a powerful with fine and regular bubbles.
Food and wine pairings with Burbullas das Bateas Brut Nature
Pairings that work perfectly with Burbullas das Bateas Brut Nature
Original food and wine pairings with Burbullas das Bateas Brut Nature
The Burbullas das Bateas Brut Nature of Winery Adega Pombal a Lanzada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, autumn verrine or flounder fillets with parsley.
Details and technical informations about Winery Adega Pombal a Lanzada's Burbullas das Bateas Brut Nature.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Adega Pombal a Lanzada
The Winery Adega Pombal a Lanzada is one of of the world's greatest estates. It offers 5 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
