
Winery Adega Pombal a LanzadaMytilus Tinto
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mytilus Tinto from the Winery Adega Pombal a Lanzada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mytilus Tinto of Winery Adega Pombal a Lanzada in the region of Galice is a with a nice balance between acidity and tannins.
Food and wine pairings with Mytilus Tinto
Pairings that work perfectly with Mytilus Tinto
Original food and wine pairings with Mytilus Tinto
The Mytilus Tinto of Winery Adega Pombal a Lanzada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with vegetables or chicken breast with curry and mushrooms.
Details and technical informations about Winery Adega Pombal a Lanzada's Mytilus Tinto.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Mytilus Tinto from Winery Adega Pombal a Lanzada are 0
Informations about the Winery Adega Pombal a Lanzada
The Winery Adega Pombal a Lanzada is one of of the world's greatest estates. It offers 5 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Picpoul
See piquepoul.













