Winery Adega Pombal a LanzadaMytilus Tinto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mytilus Tinto from the Winery Adega Pombal a Lanzada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mytilus Tinto of Winery Adega Pombal a Lanzada in the region of Galice is a with a nice balance between acidity and tannins.
Food and wine pairings with Mytilus Tinto
Pairings that work perfectly with Mytilus Tinto
Original food and wine pairings with Mytilus Tinto
The Mytilus Tinto of Winery Adega Pombal a Lanzada matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with 4 cheese sauce or blanquette of veal in pickle sauce.
Details and technical informations about Winery Adega Pombal a Lanzada's Mytilus Tinto.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Mytilus Tinto from Winery Adega Pombal a Lanzada are 0
Informations about the Winery Adega Pombal a Lanzada
The Winery Adega Pombal a Lanzada is one of of the world's greatest estates. It offers 5 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
