Winery Adega Pombal a LanzadaMytilus Tinto
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mytilus Tinto from the Winery Adega Pombal a Lanzada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mytilus Tinto of Winery Adega Pombal a Lanzada in the region of Galice is a with a nice balance between acidity and tannins.
Food and wine pairings with Mytilus Tinto
Pairings that work perfectly with Mytilus Tinto
Original food and wine pairings with Mytilus Tinto
The Mytilus Tinto of Winery Adega Pombal a Lanzada matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, lasagne bolognaise (mascarpone) or alsatian fondue.
Details and technical informations about Winery Adega Pombal a Lanzada's Mytilus Tinto.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Adega Pombal a Lanzada
The Winery Adega Pombal a Lanzada is one of of the world's greatest estates. It offers 5 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.