Winery Terra de AsoreiAlbarino Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Albarino Brut from the Winery Terra de Asorei
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Albarino Brut of Winery Terra de Asorei in the region of Galice is a with fine and regular bubbles.
Food and wine pairings with Albarino Brut
Pairings that work perfectly with Albarino Brut
Original food and wine pairings with Albarino Brut
The Albarino Brut of Winery Terra de Asorei matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, tuna and tomato mini quiches without batter or cod fillets in the oven.
Details and technical informations about Winery Terra de Asorei's Albarino Brut.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albarino Brut from Winery Terra de Asorei are 0
Informations about the Winery Terra de Asorei
The Winery Terra de Asorei is one of of the world's greatest estates. It offers 8 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
