Winery Terra de AsoreiBágoas do Bacelo Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bágoas do Bacelo Albariño from the Winery Terra de Asorei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bágoas do Bacelo Albariño of Winery Terra de Asorei in the region of Galice is a with a nice freshness.
Food and wine pairings with Bágoas do Bacelo Albariño
Pairings that work perfectly with Bágoas do Bacelo Albariño
Original food and wine pairings with Bágoas do Bacelo Albariño
The Bágoas do Bacelo Albariño of Winery Terra de Asorei matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of farfalle with gorgonzola, navarin of the sea da gigi or vegan leek and tofu quiche.
Details and technical informations about Winery Terra de Asorei's Bágoas do Bacelo Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Informations about the Winery Terra de Asorei
The Winery Terra de Asorei is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
