Winery Terra de AsoreiPazo Torrado 1953 Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pazo Torrado 1953 Brut from the Winery Terra de Asorei
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pazo Torrado 1953 Brut of Winery Terra de Asorei in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pazo Torrado 1953 Brut
Pairings that work perfectly with Pazo Torrado 1953 Brut
Original food and wine pairings with Pazo Torrado 1953 Brut
The Pazo Torrado 1953 Brut of Winery Terra de Asorei matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, boquerones anchovies in vinegar or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Terra de Asorei's Pazo Torrado 1953 Brut.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pazo Torrado 1953 Brut from Winery Terra de Asorei are 0
Informations about the Winery Terra de Asorei
The Winery Terra de Asorei is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
