Winery Terra de AsoreiPazo Torrado 1953 Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pazo Torrado 1953 Brut from the Winery Terra de Asorei
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pazo Torrado 1953 Brut of Winery Terra de Asorei in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pazo Torrado 1953 Brut
Pairings that work perfectly with Pazo Torrado 1953 Brut
Original food and wine pairings with Pazo Torrado 1953 Brut
The Pazo Torrado 1953 Brut of Winery Terra de Asorei matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, pan con tomate or fish with tomato and zucchini sauce.
Details and technical informations about Winery Terra de Asorei's Pazo Torrado 1953 Brut.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pazo Torrado 1953 Brut from Winery Terra de Asorei are 0
Informations about the Winery Terra de Asorei
The Winery Terra de Asorei is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
